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The right wine for Asian cuisine

The fortune cookie said: "In vino veritas"

Discover the flavors of the Far East and let yourself be surprised by our aromatic and versatile wines.

Japanese | sushi






Côtes du Rhône Prestige blanc AOP

Vignerons Proprietes Associes, Rhône

made from 40% Grenache Blanc, 36% Viognier, 15% Clairette, 9% Roussane
Round, harmonious aromas of lemon blossom and ripe apple, balanced, smooth, persistent

Goes with: Katsu curry and onigiri


Bardolino Chiaretto DOC Elite

Vini Giarola, Veneto

Elegant aromas of ripe wild strawberries, fresh raspberries, fresh, dry, harmonious, fragrant and smooth

Goes with: Pad Thai with prawns

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Burgundy gray estate wine BIO

Porzelt winery, Palatinate

Elegant aromas of fresh melon, ripe quince and a hint of nuts, powerful, balanced, inviting

Goes with: Rice flour pancakes Banh Xeo or Gà kho (caramelized chicken)

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Yellow Muscat quality wine

Gmeinböck winery, Weinviertel

delicate nutmeg note combined with aromas of peaches, light, inviting, stimulating

Goes with: spicy Daktoridang chicken stew


Garganega IGT Spätlese dry

Vini Giarola, Veneto

Powerful aromas of apricot and peach combined
with notes of almonds and a hint of honey, dry, complex, smooth and round


Goes with: Lentil Stew Dhal

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