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Vassilakis Estate (Crete / Greece)


The Vassilakis family has been making extra virgin olive oils near Mirabello, which is in eastern Crete, since 1865. This region has always been dominated by the country and offers hot, dry summers and mild winters the ideal conditions for olive growing.


The Vassilakis family can guarantee the highest quality through manual harvesting and the latest processing technology, which takes place entirely in-house.


Only Koronei olives from our own olive groves or from the groves of long-term partners from the immediate vicinity are used. These olive oils are extremely low in acid and therefore rich in antioxidants.


Cooperativa Falset (Catalonia)


In addition to growing grapes, the Cooperativa Falset also produces olive oil.


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Extra virgin olive oil "Charisma"

An aromatic, delicately fruity olive oil for everyday use, suitable for cooking as well as for dipping or for salads, low in acid and rich in antioxidants.

250 ml - Item No. 701187
500 ml - Item No. 700902
5 l - Item No. 700905

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Etim extra virgin olive oil

from the best Arbequina olives of the Montsant, harvested by hand
On the nose: aromas of fresh grass, green apple, artichokes,

Dried fruits and hints of spices.
In the mouth: balanced with a slight note of bitter almonds.

500ml – Item no. 701739

1l - item no. 701740

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