Pastificio Ducato d'Amalfi

The tradition of pasta making is lived with deep respect for history at Pastificio Ducato d'Amalfi in Gragnano, in the heart of Campania. The pure mountain spring water of the Monti Lattari and the traditional bronze casting process provide ideal conditions for pasta with a distinctive character and a robust texture. Behind these characterful creations are visionary women like Chiara and Anastasia, who, as an all-female company, are redefining the artisanal tradition with heart and soul, using hand-selected Italian durum wheat – a unique pride that even impressed the renowned magazine Vanity Fair Italia.