Our wines from Italy

Lombardy, Italy

Made from 100% Turbiana di Lugana, harvested by hand
Powerful aromas of white flowers and fresh white peach, complex, elegant, balanced, multifaceted, and rich.

Lombardy, Italy

Made from 90% Turbiana di Lugana and 10% Chardonnay, hand-riddled, aged for 24 months using the traditional method of bottle fermentation, elegant, fine, persistent perlage, fresh aromas of white peach and light blossoms, powerful, smooth, exceptional

Lombardy, Italy

Made from Marzemino and Merlot, harvested by hand.

12 months in barrique

Intense aromas of wild blueberries, cherries and plums meet dried herbs, chocolate and a hint of vanilla in the finish; full-bodied, velvety with pleasant spice.

Lombardy, Italy

Made from 100% Marzemino grapes, harvested by hand,

Aging in the barrel

Juicy aromas of plum, blackberry, and wild strawberry meet rosemary, tobacco, and fine spices. A versatile wine to pair with many cheeses or hearty meat dishes.

Lombardy, Italy

Made from Marzemino and Merlot

Velvety notes of fresh raspberries and Amarena cherry meet aromas of thyme, blood orange, and honeydew melon. An elegant rosé for many occasions.

Lombardy, Italy

made from 100% Turbiana di Lugana, harvested by hand
Elegant, powerful aromas of fresh white peach and white blossoms, complex, harmonious, sophisticated with a long finish.

South Tyrol, Italy

This wine, aged in barriques and large wooden casks, has a delicate, distinctive bouquet reminiscent of violets and cherries, underscored by a full, rounded fruitiness. Complementary aromas of chocolate, blackcurrant, and a hint of earth add a touch of complexity.

South Tyrol, Italy

This Pinot Grigio has a subtle bouquet with fruity notes of apple and candied fruit and a hint of fresh hay.
Its expressive, harmonious body underlines the dry, full-bodied taste.

South Tyrol, Italy

A playful bouquet of pear, gooseberry, elderflower, sage, and mint. This elegant and harmonious wine delights the palate with a juicy, pleasant finish.

South Tyrol, Italy

Elegant barrel aging with a lively, aromatic bouquet of white stone fruits, flint, elderflower, gooseberries, green bell pepper, sage, and mint. On the palate, it is pleasantly salty and mineral, leaving a refreshing sensation.

South Tyrol, Italy

Harmonious aromas of wildflowers and yellow apple, paired with a hint of tropical fruit. Delicately spicy, with good structure and a smooth finish.

Piedmont, Italy

24 M. Barrique, made from 100% Nebbiolo
Intense, lingering aromas of ripe
Black cherries and cranberries combined with a touch of fig and carob, rounded off by aromas of small bush roses; very elegant, full-bodied, complex and persistent.

Piedmont, Italy

from Arneis
Elegant, harmonious notes of pear, peach and almond paired with apple blossoms and fresh meadow herbs.

Piedmont, Italy

24 M. Barrique
Velvety aromas of ripe dark berries, cherries and plums, elegant, balanced, powerful, complex with a long finish

Piedmont, Italy

36 M. Barrique
made from 100% Nebbiolo
Intense, elegant and persistent aromas of ripe,
red fruits and small bush roses, full-bodied, rich, velvety with a long finish

Piedmont, Italy

12 M. Barrique, 2 years of bottle aging
from Nebbiolo grapes from a single vineyard of 0.5 hectares
Delicate aromas of ripe raspberries, wild roses and fine spices such as clove, allspice & anise, powerful, elegant, balanced

Piedmont, Italy

36 M. Barrique, harvested by hand
Case Nere is a Cru from La Morra, known for its excellent wines. Powerful aromas of black cherry, wild rose, and cranberry meet spice cake, carob, a touch of leather, and forest floor; smooth, refined, with characterful tannins.

Piedmont, Italy

Harvested by hand in the vineyards of Barolo & La Morra, matured in Slavonian oak barrels followed by refinement in steel until bottling.
An intense bouquet with notes of rose petals, rosehips, and spices that develop a tobacco-like character over the years. Elegant and dry with pleasant tannins.

Piedmont, Italy

made from 100% Cortese (Gavi grape)
Fine, elegant perlage, fresh aromas of peach and mango, dry, elegant, round, harmonious and sophisticated

Piedmont, Italy

made from 100% Cortese
Fresh aromas of white peach and mango, elegant and harmonious with a hint of fresh pineapple on the finish.

Veneto, Italy

100% Glera from old vines, hand-harvested, Martinotti-Charmat method, persistent, elegant perlage, complex, creamy aromas of yellow apple, peach and pear meet a hint of tropical fruits and acacia, rounded off by a pleasant minerality, elegant, dry, balanced and long-lasting

Veneto, Italy

Made from 100% Glera grapes, harvested by hand, using the Martinotti-Charmat method, resulting in a brilliant, golden-yellow color with elegant perlage.
Fresh, fruity aromas of apple and pear meet a touch of honey and acacia; soft, aromatic, and lingering.

Veneto, Italy

Made from 70% Glera and 30% Pinot Noir, Charmat method
Fresh notes of pomegranate, melon and dragon fruit meet floral aromas of hawthorn and wildflowers, rounded off by candied red berries on the finish; fine & lively perlage; harmonious, fruity, creamy

Veneto, Italy

Made from Pinot Bianco and Chardonnay, in the Franciacorta style, round with refined, creamy notes of yellow apple, toast, pear and a hint of almond, as well as a refreshing touch of thyme.

Veneto, Italy

100% Glera, lively, persistent perlage
Floral notes of honeysuckle and acacia are accompanied by fresh aromas of green apple, honeydew melon and pear, and rounded off with a hint of anise; balanced, refreshing, elegant.

Veneto, Italy

100% Glera, fine perlage

Bottled fresh on site especially for us.
Invigorating aromas of apple and pear meet gentle notes of white blossoms and a hint of lemon – well-rounded, lively, and harmonious. Perfect for spritzers and similar drinks.

Veneto, Italy

A powerful, distinctive bouquet with intense aromas of wild berries and delicate balsamic notes. On the palate, dry, spicy, and harmonious, with a well-integrated structure and a lingering finish.

Veneto, Italy

A fine, harmonious blend of Pinot Bianco and Riesling, with delicate aromas of ripe white fruits and wild blossoms accompanied by a subtle note of eucalyptus and juicy nuances of peach, underpinned by fine freshness and pleasant minerality.

Veneto, Italy

Fresh aromas of white peach and cantaloupe melon rounded off by harmonious notes of citrus fruits and a touch of gravel, round, harmonious with a delicate minerality.

Veneto, Italy

Velvety aromas of cassis, cherry and blackberry combined with delicate spice notes and a hint of cedar; round, easy-drinking, harmonious and long-lasting .

Veneto, Italy

Delicate fruity aromas of ripe apple and peach, fresh, harmonious, lively, light-footed

Veneto, Italy

Fresh, harmonious aromas of wild strawberries and raspberries, dry, light, refreshing, lingering.

Veneto, Italy

Fruity notes of cherry and plum meet a hint of chocolate and vanilla; soft, easy-drinking with a pleasant freshness.

Veneto, Italy

Smooth aromas of exotic fruits like banana and pineapple, soft, round, and lingering.

Veneto, Italy

Aromas of cherries and dark berries, light, round, soft, playful

Veneto, Italy

Elegant, soft aromas of banana and ripe apricot, dry, round, smooth, persistent and very palatable.

Veneto, Italy

Elegant aromas of ripe wild strawberries, fresh raspberries, melon and hibiscus; fresh, dry, harmonious, fragrant and smooth.

Veneto, Italy

Elegant aromas of ripe wild strawberries, fresh raspberries, melon and hibiscus; fresh, dry, harmonious, fragrant and smooth.

Veneto, Italy

Powerful aromas of apricot and peach combined
with notes of almonds and a hint of honey, dry, sophisticated, smooth and rounded.

Awarded best Garganega in Italy.

Emilia Romagna, Italy

Sangiovese, Merlot, Cabernet Sauvignon. Notes of black fruits such as black cherry and plum with a hint of balsamic. On the palate, it is full-bodied and dense.

Tuscany-Italy

Trebbiano 70%, Malvasia 30%, fresh floral bouquet with notes of white lilac, nectarine, green apple and wild herbs, round, harmonious

Tuscany-Italy

Sangiovese 70%, Merlot 30%, juicy notes of cherries, currants and hay paired with a touch of pepper and chocolate, elegant with a playful freshness

Tuscany-Italy

Made from 100% Sangiovese, hand-harvested, aged for 6 months in barriques, followed by 30 months of traditional bottle fermentation. Fine, elegant bubbles, full-bodied aromas of red currant, ripe nectarine, and toasted almond, underpinned by notes of rosemary, coconut, and orange marmalade. Creamy, smooth, and with a long finish. Perfect with lobster, petit fours...

Tuscany-Italy

Made from 100% Sangiovese from a micro-single vineyard, aged for 32 months in Slavonian oak barrels and French barriques, followed by a further 6 months of bottle aging, intense, velvety aromas of cherry, plum and dark chocolate paired with fine spices and rose, elegant, powerful with great aging potential.

Tuscany-Italy

100% Sangiovese, 10 months barrique
Elegant aromas of red berries, some blackberry and violet, as well as a hint of vanilla; complex, powerful, and persistent.

Tuscany-Italy

90% Sangiovese, 10% Cabernet Sauvignon, 14 months in barrique, powerful aromas of raspberries and blackberries, gentle spice paired with well-integrated tannins, harmonious, full-bodied, balanced with a long, lingering finish.

Tuscany-Italy

100% Sangiovese, hand-harvested, aged for 30 months in French oak, refined aromas of plum, black olive and hints of tomato leaves meet a touch of chili flakes, cocoa and vanilla appear in the finish, full-bodied, elegant, spicy.

Tuscany-Italy

85% Sangiovese, 10% Conaido, 5% Ciliegolo
Juicy aromas of ripe black cherries, red currants, black pepper, oregano and a hint of baked tomato, round, balanced with a gentle freshness in the finish.

Tuscany-Italy

Fresh aromas of ripe lime and grapefruit meet notes of green apple, acacia and a hint of fresh mint; full-bodied and balanced.

Tuscany-Italy

Round, powerful notes of ripe cherries, violets and baked tomato meet gentle balsamic notes and fresh oregano; the finish reveals a hint of espresso, juicy, soft, full-bodied.

Tuscany-Italy

Made from 100% Sangiovese from a single vineyard in the Super Tuscan style,

Aged for 24 months in barrique, powerful aromas of ripe plums and blueberries combined with nuances of fine spices such as cloves and allspice, a hint of vanilla, very round, velvety, elegant

Apulia-Italy

made from 100% organically grown Primitivo grapes,
25% of the grapes mature for 12 months in barriques.
Inviting aromas of dark fruits such as Amarena and blueberries, powerful, balanced, full-bodied, persistent, combined with a gentle freshness in the finish.

Apulia-Italy

fruity, delicately spicy rosé, raspberries, pomegranate and candy

meet herbs, round, harmonious

Apulia-Italy

3 M. Barrique
Delicately spicy notes of dark berries, full-bodied, harmonious, with a long finish.

Apulia-Italy

Gentle aromas of melon and mango in harmony with notes of lime and white flowers; dry, light, refreshing.

Apulia-Italy

made from Negroamaro and Primitivo grapes
The grapes are dried on the vine shortly before harvesting, resulting in strong, harmonious aromas of dark and red berries combined with delicate herbal notes; round, full-bodied, inviting and persistent.

Apulia-Italy

3 months in barrique
It displays intense aromas of fully ripe fruits such as blackberries and mulberries, along with hints of dried plums and sweet spices. The finish is long, smooth, and with silky tannins.

Apulia-Italy

Rich notes of raspberries, delicately spicy, soft, round, and persistent.

Apulia-Italy

Made from the indigenous grape variety Susumaniello, harmonious aromas of cherries combined with delicate herbal notes, round, inviting and persistent with playful freshness .

Apulia-Italy

12 M. Barrique
Impressive bouquet, very elegant berry aromas, round, very soft and harmonious, persistent .

Apulia-Italy

Elegant, fine perlage, delicate aromas of dark berries, strawberries and

Raspberries, refreshing, full-bodied, lasting, fragrant

Apulia, Italy

6 M. Barrique
Elegant notes of berries, powerful, harmonious, soft, round, persistent

Apulia-Italy

20 M. Barrique grapes from 70-year-old vines, intense aromas of blueberries and sour cherries, full-bodied, round, balanced, long lingering finish .

Apulia-Italy

18 M. Barrique from Negroamaro and Malvasia Nera from old vines. Very elegant aromas of red berries combined with gentle spice, full-bodied, round, velvety with a long finish .

Sicily-Italy

Fruity aromas of ripe pears, apples and peaches meet citrus fruit components, fragrant and balanced .

Sicily-Italy

After fermentation, the wine is first stored for 3 months in stainless steel tanks, then for 6 months in French oak barrels, and finally for 3 months in bottles before it is released to the market.
Juicy aromas of blackcurrants, wild forest berries and spices, velvety, balanced, and persistent.

Sicily-Italy

Refreshing aromas of pineapple and citrus fruits, inviting, lively, smooth and with a lingering finish .

Sicily-Italy

Powerful aromas of cherries, blueberries and wild berries, delicate notes of herbs such as thyme and rosemary, velvety

Sicily-Italy

Notes of white peach, wild herbs and flowers, fresh, fragrant, aromatic

Sicily, Italy

Aromas of cherries, blackcurrants and mulberries, delicately spicy, velvety, complex, and persistent .

Sicily, Italy

Notes of yellow apple, hay and banana, fresh, elegant, balanced.

Sicily, Italy

Powerful aromas of blueberries and mulberries, velvety, round, soft, full-bodied, inviting

Sicily, Italy

Intense aromas of almonds and white peach meet notes of orange blossom and Meyer lemon, fresh, lively, complex, inviting .

Sicily, Italy

Part of the grapes were aged for 8 months in oak barrels; complex aromas of plums, blackberries and cherries meet delicate herbs, some tobacco and licorice, multi-layered and balanced .

Sicily, Italy

Matured for 6 months on its own lees, powerful aromas of ripe citrus fruits and herbs in harmony with fine notes of peach and elderberries, delicately mineral with a fine salty note in the finish, elegant, balanced .

Sicily, Italy

12 months in barrique
Intense, elegant aromas of ripe blackberry and sour cherry underpinned by notes of black pepper and bay leaf; the finish reveals nuances of cocoa, forest floor and toffee, velvety, full-bodied .