Our wines from France

Champagne-France

at least four years of bottle fermentation,

This single variety champagne in the Blanc de Noir style displays a playful perlage as well as refined fruit notes of cherry blossoms, ripe apple and currants combined with a touch of brioche and saline.

Champagne-France

made from Pinot Noir, Pinot Meunier
elegant, persistent perlage, fine aromas of vineyard peaches and berries, lively, balanced, fresh, lingering finish

Champagne-France

made from Pinot Noir, Pinot Meunier
Fine, elegant, persistent perlage, fresh aromas of white flowers and light fruits, lively, fresh, round, lingering finish

Champagne-France

100% Chardonnay
Fine, elegant perlage, refreshing aromas of pear and lemon blossom with a subtle salt component, sophisticated, aromatic, long finish

Champagne-France

made from 90% Pinot Meunier, 10% Pinot Noir
From vines over 60 years old, at least four years of bottle fermentation, elegant perlage, this champagne displays full-bodied aromas of ripe pear paired with tropical fruits as well as some flint and pink grapefruit.

Champagne-France

from Pinot Noir, Chardonnay, Pinot Meunier
4-5 years of bottle fermentation, intense brioche aromas paired with floral components, complex, elegant, refreshing finish

Champagne-France

A special release of Pinot Mounier and Pinot Noir from the family's 60th vintage, the grapes come from vines over 30 years old, and aged in the bottle for at least 3 years. This Champagne displays an elegant perlage and a golden color with honeyed highlights. On the palate, it presents smooth aromas of tropical fruits, brioche, and a hint of almond.

Loire Valley-France

Made from Sauvignon Blanc, harmonious notes of green apple and passion fruit meet hints of acacia, mint, and white blossoms; the finish reveals a touch of flint, fresh, refined, with a long finish

Loire Valley-France

Made from Sauvignon Blanc, elegant aromas of white peach, ripe pear and gooseberry meet nuances of passion fruit and citrus zest; the finish reveals a hint of salt and lime, balanced and finely mineral.

Loire Valley-France

Made from Sauvignon Blanc, a refined interplay of aromas of passion fruit and nectarine meets a hint of herbs, lemon zest and broom, smooth and harmonious with an elegant freshness.

The "little Sancerre" with a great history.

Loire Valley-France

Made from Sauvignon Blanc, elegant notes of white peach and ripe gooseberry meet hay, lime, grapefruit and the typical flinty component; fresh, mineral, complex.

Loire Valley-France

Delicate, subtly fruity aromas of cherries, raspberries and a touch of dried strawberry meet a hint of cocoa and thyme; well-rounded, balanced with elegant freshness.

Loire Valley-France

Playful, fresh aromas of tropical fruits like passion fruit and guava paired with notes of harmonious herbs and a touch of flint; round and harmonious. A wine for many occasions.

Rhône-France

Harvested by hand, from Carignan, Cinsault & Caladoc. Notes of cotton candy and red berries such as wild strawberries, red currants and pomegranate juice meet Mediterranean herbs, sun-ripened peach and a touch of blood orange & black pepper.

Rhône- France

Harvested by hand, fresh aromas of ripe citrus fruits combined with floral notes and a hint of cassis, complex, aromatic, multi-layered with a lingering finish

Rhône-France

Made from 60% Grenache, 25% Syrah, 15% Carignan, aged for 8 months, harvested by hand, powerful aromas of dark berries combined with gentle notes of fresh pepper, liqueur and a hint of dill, balanced, characterful, persistent

Rhône-France

Made from 80% Grenache, 15% Syrah, 5% Mouvèdre, hand-harvested, 12 months in barrique, slow vinification, elegant berry aromas combined with a gentle freshness and a hint of broom, round, full-bodied, complex with a long finish

Rhône-France

Made from Clairette, Bourboulenc, Grenache Blanc & Roussanne, hand-harvested, full-bodied aromas of peach, small white flowers, and notes of tropical fruits, spices and orange zest; silky, balanced, creamy richness paired with a lively minerality

Rhône-France

Made from 88% Grenache, 10% Syrah, 2% from 11 other old grape varieties, aged for 12 months in barrique, harvested by hand
Powerful, elegant aromas of fully ripe dark berries, gentle herbs, full-bodied, complex, velvety tannins in the fresh finish.

Rhône-France

from Viognier, Grenache Blanc, Marsanne and Roussanne

Silky aromas of yellow stone fruit meet ripe citrus notes and a hint of spice; creamy, round, lingering with a delicate freshness.

Rhône-France

from Grenache, Carignan, Mourvédre

Juicy, smooth notes of dark currants and blackberries meet gentle spice notes and a hint of black pepper, as well as some tobacco and cocoa; juicy, round, complex.

Rhône-France

Made from 80% Syrah and 20% Grenache
Smooth aromas of dried strawberries, açai and raspberry sauce meet notes of hibiscus and lavender, as well as a hint of dried herbs and orange peel; round, dry, harmonious.

Rhône-France

made from 70% Grenache and 30% Syrah.
Juicy aromas of grilled plum and raspberry sauce meet the finest notes of tobacco, black pepper, and a hint of lavender; round, harmonious with a gentle spiciness in the finish.

Rhône-France

Fresh aromas of yellow plum and pear meet lemon zest and honeysuckle, delicately mineral, harmonious.

Rhône-France

Juicy aromas of grilled plum, raspberries and strawberries meet delicate leather and herbal components, round, subtly spicy.

Rhône-France

Refreshing notes of strawberries and blood orange underpinned by delicate herbal notes, balanced

Languedoc-France

Warm aromas of ripe cherries and plum compote; the finish reveals gentle herbal and rose notes, round and smooth.

Languedoc-France

Gentle notes of raspberry and red currant in harmony with a hint of lavender and violet; dry, fresh, and well-rounded.

Languedoc-France

Fresh aromas of yellow plum and pear meet lemon zest and honeysuckle, delicately mineral, harmonious.

Languedoc-France

Delicately spicy notes of ripe black cherry and blackcurrant, as well as a hint of cedar, cake spice and herbs; full-bodied and lively.

Languedoc-France

Fresh aromas of yellow plum and pear meet lemon zest and honeysuckle, delicately mineral, harmonious.

Languedoc-France

Inviting aromas of ripe strawberries and plums with a gentle hint of chocolate and vanilla, round, harmonious.

Languedoc-France

Fresh aromas of ripe gooseberry and honeydew melon meet a hint of grapefruit and passion fruit; light, playful, balanced.

Languedoc-France

Harmonious notes of ripe apple and peach meet honeydew melon and almond, as well as a hint of lemongrass; round, floral with playful freshness.

Roussillon-France

made from 100% Petit Manseng
Elegant, warm aromas of dried apricots, peach and honeydew melon with hints of tropical fruits and a touch of sage, balanced

Roussillon-France

Made from 90% Mourvedre and 10% Syrah
Complex aromas of dark plum and ripe blackberries, along with nuances of black pepper, tobacco and cocoa, combined with a hint of Mediterranean herbs; multi-layered and persistent.

Roussillon- France

Made from 80% Grenache and 20% Syrah
Refined aromas of peach, pink grapefruit and flint in harmony with subtle notes of delicate violet and a touch of white pepper; soft, gentle, harmonious.

Roussillon-France

Made from Grenache, Syrah, and Mourvedre
12 months in barrique
Powerful aromas of ripe raspberries and blackberries underpinned by nuances of rosemary, lavender and cake spice, full-bodied, round, delicately spicy with a long finish

Roussillon-France

From Muscat Blanc Petits Grains
Harvest by hand
Powerful aromas of nutmeg, pear and peach combined with a hint of vanilla, white blossoms and fresh almonds, creamy, harmonious, complex with a fresh finish.

Roussillon-France

Limited special release in special years

Made from Syrah and Grenache, harvested by hand,

multi-year barrel and bottle aging

Le Botaniste Grande Réserve captivates with its deep, dark color and an elegant bouquet of blackberries, ripe cherries, and fine cedarwood. Black pepper, vanilla, and a hint of lavender lend the wine subtle refinement. On the palate, it is powerful and harmonious, with dense dark fruit, delicate spice, and a long, elegant finish.

Roussillon-France

limited quantity

From Malvasia, Marsanne & Grenache Blanc
Harvested by hand, aged for 6 months in oak barrels
Creamy aromas of ripe pear, lychee and elderflower combined with a touch of saline, roasted nuts and brioche; dense, harmonious, sophisticated with a lingering finish.

Roussillon-France

limited quantity

Made from Syrah & Grenache Noir, harvested by hand
12 months in French oak
Intense, velvety notes of cherries and ripe blackberries meet licorice, a hint of truffle and juniper berry, rounded off by dark chocolate in the finish; powerful, elegant and full of character in the finale.

Languedoc-France

Fruity, crisp & light with notes of white flowers & Muscat grapes, Alc.vol. 0.0%

Languedoc-France

Fruity, crisp & light with notes of hibiscus & muscatel grapes, Alc.vol. 0.0%

Bordeaux-France

Made from 100% Merlot, with gentle toasted notes of cherries and cocoa, perfect for BBQ, pasta, and more. 0.0% alcohol by volume.

Bordeaux-France

Made from 100% Semillon grapes, refreshing notes of citrus fruits, peach and chamomile, wonderful as an aperitif, 0.0% alcohol by volume.

Bordeaux- France

Made from 100% Merlot
Gentle aromas of watermelon, cherry and raspberry combined with fresh notes of pink grapefruit and dried herbs, as well as a floral violet component; balanced, refreshing, dry, and lingering.

Bordeaux-France

Complex aromas of lychee, peach, yellow kiwi and a hint of white pepper, powerful, elegant with a long finish.

Bordeaux-France

12 M. Barrique
Made from Merlot, Cabernet Sauvignon, and Cabernet Franc. Delicately spicy aromas of sour cherries and fine herbs; velvety, full-bodied, with a lingering finish.

Bordeaux-France

12 months in barrique,
Warm, smooth notes of black cherries, blueberries and cake spices meet a hint of cedar and cocoa nibs; full-bodied, sophisticated with a lingering finish.

Bordeaux-France

12 M. Barrique made from Cabernet Sauvignon and Merlot,
Juicy, invigorating aromas of sour cherries and dark forest berries,

Full-bodied, balanced, harmonious, exceptional, long finish

Bordeaux-France

from Sauvignon and Sémillion
Fresh aromas of gooseberry, honeydew melon and a touch of lime meet notes of apple blossom, chamomile and a hint of beeswax, rounded off with a touch of saline, reminiscent of a fresh sea breeze.

Bordeaux-France

90% Merlot, 10% Cabernet Franc, hand-harvested
Powerful notes of ripe blackberries, strawberries and red plums combined with delicate aromas of cedar and vanilla, rounded off by a pleasant finish with subtle notes of oak and soft tannins; full-bodied, balanced, and lingering.

Bordeaux-France

made from 80% Merlot, 18% Cabernet Sauvignon, 2% Malbec
Slow vinification, powerful, complex aromas of black cherries and ripe raspberries with hints of cedarwood, herbs and a touch of cocoa.

Bordeaux, France

Made from 45% Merlot, 40% Cabernet Sauvignon, 15% Cabernet Franc, aged for up to 15 months in French oak barrels
Juicy, elegant aromas of dark fruits such as currants, blackberries and cherries paired with delicate herbal notes and cedar.

An exciting wine from the sister estate of the famous Château Cambon La Pelouse in the southern Médoc. The expertise of oenologist Hubert de Bouard (Château Angelus) combines with the unique terroir. An excellent food pairing wine.

Bordeaux-France

made from 35% Merlot, 45% Cabernet Sauvignon, 12% Cabernet Franc, 8% Petit Verdot 18 months barrique,

Harvest by hand
Elegant notes of plums, blackcurrants and blueberries in harmony with aromas of tobacco, delicate vanilla and sage; full-bodied, balanced, sophisticated with a long finish, great aging potential

Provence-France

made from Syrah, Cinsault, Grenache
elegant, fragrant notes of red fruits, citrus fruits and flowers, round, full-bodied, complex, inviting

Provence-France

from Rolle (Vermentino)
Lively notes of white peach, green apple and lime combined with pink grapefruit and a hint of almond on the finish; fragrant, refreshing, elegant.

Provence-France

made from Grenache, Syrah, Cinsault
Elegant aromas of ripe raspberries, red currants and honeydew melon meet notes of lavender and a hint of pink peppercorns; floral, inviting, sophisticated.

Provence-France

made from Grenache and Syrah, aged 12-14 months in barrique
Complex notes of blackberry and grilled plum meet notes of raspberry sauce, lavender, and black pepper and tobacco in the finish; delicately spicy, powerful, elegant.

Provence-France

from Cinsault & Mourvèdre,
8 months new French oak barrel
Elegant aromas of ripe stone fruit such as peach and white plum meet delicate notes of violet, hibiscus, strawberries and lavender, with a hint of butter in the finish; creamy, fresh, and balanced.

Provence-France

Made from Syrah & Mourvèdre,
14 months in barrique
Powerful aromas of ripe dark plums meet elegant notes of violets, chocolate & herbs of Provence; refined, smooth, and persistent.